Sugar Pollution – Curbing sugar supply for health and the environment

UK supply of sugar is over 2.5 times the maximum safe limit for consumption. Foodrise and Action on Sugar’s research reveals the harmful impacts on public health and the environment of producing, importing and consuming too much sugar in the UK. The report exposes how current agricultural and trade policies which support or aim to increase the UK’s supply of sugar undermine efforts to meet climate, environmental and public health goals.

You can view a summary of the report here.