Foodrise and Seastemik have published a stark new policy briefing calling for governments to ban land-based salmon production.
Updates
Exposing the villains of the nitrogen crisis who are making billions while devastating public health, biodiversity and climate.
On the final day of COP30, Ali Hines explores the link between Brazil's sugar industry, climate, trade, and global inequality.
With COP30 underway, Amelia Cookson reveals how farmed salmon’s appetite for soy is driving deforestation and injustice across the Amazon.
This Autumn, the government’s budget might come with a sugar rush, but not the good kind.
Analysis by Paula Feehan and Sunita Ramani reveals that nitrogen fertiliser lobbyists have tripled from COP26 to COP30.
Who’s feeding COP? Sunita Ramani unpacks corporate control of the global food system at COP30.
The Menu of Food Voices shares key learnings from our Europe-wide project empowering local citizens to influence the food retail sector.
Two of Foodrise’s longstanding initiatives – Sussex Surplus and Seeding Reparations – have now become independent CIC's.
Major new report estimates methane emissions from leading meat & dairy firms exceeded reported methane of all EU countries and UK combined.
The world’s major meat and dairy companies are generating greenhouse gas emissions on par with some of the biggest fossil fuel producers.
Exposing the colossal, yet often overlooked, climate footprint of Big Meat and Dairy.
Natasha Hurley, Deputy Director of Foodrise, reflects on her visit to New York Climate Week in September 2025.
Fertiliser production over the last 60 years has increased nearly nine-fold, at a huge environmental, social and economic cost for humanity.
In recent years you've probably heard much more about carbon, and its impact on our climate. But we urgently need to talk about nitrogen.
Supermarkets dominate 96% of British grocery sales – but new polling shows that Brits would prefer to buy their food at a cooperative.
Supermarkets near monopoly will cause the government’s food strategy to fail on its public health, cost of living and climate ambitions.
Our two sister reports show why the corporate-led approach to creating a better food system will fail – and highlight a better alternative.
A new policy paper has proposed ten measures the UK government could take to increase the consumption of plant-rich foods.
Public backs action as 48 organisations join forces to propose policies to promote plant-rich diets in government’s food strategy.
Reflections on our upcoming research on big livestock funded by Tiny Beam
Carina reflects on her experience of using the Interspecies Council process to shape a response to the Government’s Land Use Framework.
Foodrise has applied to the Supreme Court over the government’s bid to remove our cost cap in trade deal challenge.
In this guest blog, Fay Orfanidou shares how the community on the Greek island of Poros is standing up against industrial fish farming.























