Our EAC submission outlines how agriculture is a major source of UK air pollution, and makes the case for lower meat and dairy diets.
Updates
Joint letter to the government calls for changes to the National Planning Policy Framework (NPPF) to halt the expansion of factory farming.
The government is being forced to defend a new trade measure which will flood the country with cheap sugar.
A progress update on the impact of Norway’s enormous salmon farming industry on communities in West Africa
Report says common agricultural policy provides ‘unfair’ levels of support to unhealthy, meat-heavy diets.
New report reveals the scale of EU CAP subsidies being used to prop up unsustainable livestock production, and makes the case for reform.
Shocking new figures reveal that high-emissions beef and lamb received an estimated 580 times more CAP subsidies than legumes.
Sugar campaigner, Ali Hines, explains how the ATQ on raw cane sugar contradicts government missions and why it should be reversed.
SNP ministers have handed around £5.5million to firms in the £1billion-a-year industry since 2021 via their Marine Scotland Fund.
Foodrise and Seastemik have published a new policy briefing to give land-based salmon factory farming the scrutiny it needs.
Foodrise and Seastemik have published a stark new policy briefing calling for governments to ban land-based salmon production.
The new report investigates the harmful industry playbook used by nitrogen fertiliser corporations to profit from pollution.
Exposing the villains of the nitrogen crisis who are making billions while devastating public health, biodiversity and climate.
On the final day of COP30, Ali Hines explores the link between Brazil's sugar industry, climate, trade, and global inequality.
With COP30 underway, Amelia Cookson reveals how farmed salmon’s appetite for soy is driving deforestation and injustice across the Amazon.
This Autumn, the government’s budget might come with a sugar rush, but not the good kind.
Analysis by Paula Feehan and Sunita Ramani reveals that nitrogen fertiliser lobbyists have tripled from COP26 to COP30.
Who’s feeding COP? Sunita Ramani unpacks corporate control of the global food system at COP30.
The Menu of Food Voices shares key learnings from our Europe-wide project empowering local citizens to influence the food retail sector.
Two of Foodrise’s longstanding initiatives – Sussex Surplus and Seeding Reparations – have now become independent CIC's.
Major new report estimates methane emissions from leading meat & dairy firms exceeded reported methane of all EU countries and UK combined.
The world’s major meat and dairy companies are generating greenhouse gas emissions on par with some of the biggest fossil fuel producers.
Exposing the colossal, yet often overlooked, climate footprint of Big Meat and Dairy.
Natasha Hurley, Deputy Director of Foodrise, reflects on her visit to New York Climate Week in September 2025.























