Natasha Hurley, Deputy Director of Foodrise, reflects on her visit to New York Climate Week in September 2025.
Updates
Fertiliser production over the last 60 years has increased nearly nine-fold, at a huge environmental, social and economic cost for humanity.
In recent years you've probably heard much more about carbon, and its impact on our climate. But we urgently need to talk about nitrogen.
Supermarkets dominate 96% of British grocery sales – but new polling shows that Brits would prefer to buy their food at a cooperative.
Supermarkets near monopoly will cause the government’s food strategy to fail on its public health, cost of living and climate ambitions.
Our two sister reports show why the corporate-led approach to creating a better food system will fail – and highlight a better alternative.
A new policy paper has proposed ten measures the UK government could take to increase the consumption of plant-rich foods.
Public backs action as 48 organisations join forces to propose policies to promote plant-rich diets in government’s food strategy.
Reflections on our upcoming research on big livestock funded by Tiny Beam
Carina reflects on her experience of using the Interspecies Council process to shape a response to the Government’s Land Use Framework.
Foodrise has applied to the Supreme Court over the government’s bid to remove our cost cap in trade deal challenge.
In this guest blog, Fay Orfanidou shares how the community on the Greek island of Poros is standing up against industrial fish farming.
The government is providing millions of pounds of funding to projects which aim to tackle food inequality across the UK
Government-funded pilot in areas where it’s ‘easier to buy a vape than an apple’ may be extended across UK
Tom Kools will begin his role as Executive Director of Foodrise EU on the 1st of July.
Seabass and bream farms in Europe are driving environmental destruction and depriving communities of vital food sources and livelihoods.
Huge swathes of the Mediterranean have been taken over by industrial-scale seabass and breams farms – boosted by EU and government funding.
Our Gleaning Network will ensure tonnes of food is eaten rather than wasted.
Waitrose, Co-op, Lidl, Asda and Aldi among retailers selling fish fed on west African catch.
It's a significant moment in our charity’s history as we officially change our name to Foodrise. Rising up for climate, nature & justice.
Carina Millstone is a lifelong environmental activist and campaigner. She is currently serving as executive director of charity Foodrise.
Environmental charity Foodrise has condemned a legal ruling that could derail their ongoing challenge to the UK-Australia trade agreement.
Campaigners claim supermarkets frequently set sustainability-related targets but fail to achieve them or show progress
An anonymous food bank worker shares their stories of dealing with the food waste passed onto them by businesses.