Beef and lamb get 580 times more in EU subsidies than legumes, study finds
19th Feb 26
Report says common agricultural policy provides ‘unfair’ levels of support to unhealthy, meat-heavy diets.
Updates
CAP at the Crossroads – Reforming EU CAP subsidies to support healthy sustainable diets
19th Feb 26
New report reveals the scale of EU CAP subsidies being used to prop up unsustainable livestock production, and makes the case for reform.
Press release – EU spends hundreds of times more subsidies on high-emissions beef and dairy than legumes and nuts
19th Feb 26
Shocking new figures reveal that high-emissions beef and lamb received an estimated 580 times more CAP subsidies than legumes.
Green Alliance – A tax break for imported sugar isn’t sweet for the public health or the environment
12th Feb 26
Sugar campaigner, Ali Hines, explains how the ATQ on raw cane sugar contradicts government missions and why it should be reversed.
Taxpayer grants to wealthy salmon multinationals quadruple in two years with £5.5m total bill
21st Jan 26
SNP ministers have handed around £5.5million to firms in the £1billion-a-year industry since 2021 via their Marine Scotland Fund.
Green Alliance – Four reasons why land-based salmon factory farms should be banned
15th Dec 25
Foodrise and Seastemik have published a new policy briefing to give land-based salmon factory farming the scrutiny it needs.
Fish out of water – Pulling the plug on land-based salmon factory farms
8th Dec 25
Foodrise and Seastemik have published a stark new policy briefing calling for governments to ban land-based salmon production.
Nitrogen fertiliser giants should be as infamous as Shell and BP for environmental devastation, according to new report exposing industry’s harms
3rd Dec 25
The new report investigates the harmful industry playbook used by nitrogen fertiliser corporations to profit from pollution.
Exhausted Earth – How fertiliser corporations destroyed the nitrogen cycle and how to fix it
3rd Dec 25
Exposing the villains of the nitrogen crisis who are making billions while devastating public health, biodiversity and climate.
No more sugar-coating – Brazil’s sugar high and climate, trade, and global inequality
21st Nov 25
On the final day of COP30, Ali Hines explores the link between Brazil's sugar industry, climate, trade, and global inequality.
From the Amazon to the Atlantic – the hidden link between salmon and soy
17th Nov 25
With COP30 underway, Amelia Cookson reveals how farmed salmon’s appetite for soy is driving deforestation and injustice across the Amazon.
Sweet profits, bitter consequences – It’s time to end the sugar ATQ
14th Nov 25
This Autumn, the government’s budget might come with a sugar rush, but not the good kind.
How Nitrogen giants are shaping climate policy and why it must be stopped
12th Nov 25
Analysis by Paula Feehan and Sunita Ramani reveals that nitrogen fertiliser lobbyists have tripled from COP26 to COP30.
Corporate capture of COP – how do we put people and planet above profit?
10th Nov 25
Who’s feeding COP? Sunita Ramani unpacks corporate control of the global food system at COP30.
Transforming the food system bottom-up
28th Oct 25
The Menu of Food Voices shares key learnings from our Europe-wide project empowering local citizens to influence the food retail sector.
Foodrise projects Sussex Surplus and Seeding Reparations go independent to continue work on food justice
22nd Oct 25
Two of Foodrise’s longstanding initiatives – Sussex Surplus and Seeding Reparations – have now become independent CIC's.
BusinessGreen – Emissions from top meat and dairy companies rival those of Saudi Arabia
21st Oct 25
Major new report estimates methane emissions from leading meat & dairy firms exceeded reported methane of all EU countries and UK combined.
Press release – Emissions from major global meat and dairy companies rival those of Saudi Arabia
20th Oct 25
The world’s major meat and dairy companies are generating greenhouse gas emissions on par with some of the biggest fossil fuel producers.
Roasting the Planet – Big Meat and Dairy’s Big Emissions
20th Oct 25
Exposing the colossal, yet often overlooked, climate footprint of Big Meat and Dairy.
Reflections from New York Climate Week 2025
14th Oct 25
Natasha Hurley, Deputy Director of Foodrise, reflects on her visit to New York Climate Week in September 2025.
Chemical fertilisers – failing not feeding
13th Oct 25
Fertiliser production over the last 60 years has increased nearly nine-fold, at a huge environmental, social and economic cost for humanity.
We need to talk about nitrogen
1st Oct 25
In recent years you've probably heard much more about carbon, and its impact on our climate. But we urgently need to talk about nitrogen.
Big Issue – Supermarkets have a near monopoly on British food. Is it time for change?
1st Oct 25
Supermarkets dominate 96% of British grocery sales – but new polling shows that Brits would prefer to buy their food at a cooperative.
Press release – Supermarket dominance must end to achieve gov’s food strategy, as new data shows half of Brits back worker-owned food shops
30th Sep 25
Supermarkets near monopoly will cause the government’s food strategy to fail on its public health, cost of living and climate ambitions.
