We held a hackathon to see if we could conjure up energy, inspiration and provoke new ideas to help progress and develop Urban Harvesting.
Updates
The climate revolution isn’t profitable, so billionaires will never be on board
What role can the beer industry play in decreasing the impact on the environment?
Why small, independent food retailers are part of the answer to systemic problems with access to food
MP leads call for amendment to environment bill to root out illegal deforestation from supply chains
New analysis from Foodrise shows even MPs about to vote on deforestation measures have pensions investments in JBS.
Without addressing the climate damage caused by the food system, we cannot meet climate goals to remain below 1.5°C of warming.
It’s time to break out of the food, nature and climate policy siloes. The decisions we make about food will weigh heavily on all our futures
Without robust due diligence, financial institutions will continue to fund soy-driven deforestation.
We still need to challenge supermarkets to waste less and help us only buy what we need, but apps can help stop good food going to waste.
Food systems are a vital ingredient in solving the climate crisis.
Learn about food growing and land access in our inspiring event.
The urgent need for mandatory measures to tackle food waste.
Get involved in our workshops to critically examine the food on our plates and bring about a fairer food system.
Carina Millstone, Foodrise's Exec Director, explains how industrial meat and dairy pose a significant threat to our planet and our future.
Exploring scenarios for reducing use of wild fish by the Scottish farmed salmon industry.
The vast majority of supermarkets’ climate burden lies in the goods they sell – reducing meat and dairy must be on their climate agenda.
Voluntary commitments to sustainable soy supply chains won't stick in the face of ongoing deforestation scandals. Time for Plan B.
We urge the government to not allow the use of a neonicotinoid to treat sugar beet seed.
Solidarity, innovation and perseverance were the underlying themes of this year's ORFC Global.
As part of our Food Citizens project in Buckinghamshire we have developed a cookbook with Empower To Cook.
The UK takes a tentative step toward realising the enormous climate potential of food.





















