We still need to challenge supermarkets to waste less and help us only buy what we need, but apps can help stop good food going to waste.
Updates
Food systems are a vital ingredient in solving the climate crisis.
Learn about food growing and land access in our inspiring event.
The urgent need for mandatory measures to tackle food waste.
Get involved in our workshops to critically examine the food on our plates and bring about a fairer food system.
Carina Millstone, Foodrise's Exec Director, explains how industrial meat and dairy pose a significant threat to our planet and our future.
Exploring scenarios for reducing use of wild fish by the Scottish farmed salmon industry.
The vast majority of supermarkets’ climate burden lies in the goods they sell – reducing meat and dairy must be on their climate agenda.
Voluntary commitments to sustainable soy supply chains won't stick in the face of ongoing deforestation scandals. Time for Plan B.
We urge the government to not allow the use of a neonicotinoid to treat sugar beet seed.
Solidarity, innovation and perseverance were the underlying themes of this year's ORFC Global.
As part of our Food Citizens project in Buckinghamshire we have developed a cookbook with Empower To Cook.
The UK takes a tentative step toward realising the enormous climate potential of food.
In a time of crisis, £2 billion could be put to far better use than to simply line the pockets of the wealthy.
Food Citizenship is all about using our appetites and organising power to create positive change in the world.
Consultation with firms in England on mandatory reporting deferred to 2021
Sainsbury’s claims its ‘bespoke diet’ protects natural resources from over-fishing’, but fails to live up to its commitments.
Foodrise provides some clarity and accuracy on our research findings on AD.
Why savouring glorious food in our climate plan is an opportunity we can all get behind.
Join Foodrise and friends for the Bucks Food Revolution! An online festival taking place on the 21st & 22nd November 2020.
Addressing food waste is a no regrets policy option on the road to net zero - but it needs a regulatory approach.
There's no good reason to grow bioenergy crops for “green gas” – let’s grow delicious food, plant trees and build better renewables instead.




















