Updates

If this Swedish MEP is so worried about food waste, why is she supporting supermarket pressure to block legislation to address it?

Food waste prevention and plant-based diets provide huge emission-saving opportunity - if we take it.

Foodrise responds to the announcement of new government funding to finance redistribution of edible food surplus.

Foodrise are delighted to launch our new website, showcasing our strategy to regenerate nature by transforming our food system.

We welcome an announcement that nearly 90 major food UK businesses will embrace transparency on their food waste.

Gleaning has the beauty of being both enjoyable and helpful for the community.

Foodrise staff member Claire Woodhill offers tips for those delivering workshops to young people.

I learned how Foodrise's work, along with young activists like me, can act to stop the consequences of our unsustainable behaviours.

Read our response to Rachel McCormack's recent opinion piece in the Guardian about our latest report on supermarket food waste.

Despite many laudable initiatives to tackle food waste, supermarkets are so far failing to successfully reduce waste.

It takes 1000 litres of water to produce just one litre of milk. Yet in the UK, milk is cheaper to buy than water.

Brexit presents an opportunity for the health of people and soil, can the government sow the seeds of a better and fairer food system?

Food waste generated in UK operations remains stubbornly stuck at the 0.5% of food sold mark, much like previous years.

Our groceries retail market is already one of the most concentrated in the world.

We need to talk about productivity in terms of wasting less – not producing more.

Over 75% of pig farmers and agricultural professionals support overturning the current ban on feeding leftovers to pigs.

The evidence shows we can safely feed surplus food to pigs.

Unfair trading practices such as cancelled orders and last-minute order amendments cost farmers dearly

I thus implore young people to become more involved with Foodrise.

Farmers surveyed for this report wasted on average 10–16% on typical years, equal to around 22,000–37,000 tonnes

There are many ways to get involved in our work.

New to the food waste scandal? Want to deepen your own, or your organisation’s knowledge?