Swap salmon for sardines to keep 4 million tonnes of fish in the sea
2nd Mar 22
A leading cause of overfishing is, ironically, the demand for fish feed. Over 1/3 of all fish caught worldwide are fed to farmed animals.
Updates
Why the ancient art of gleaning is making a comeback across England
22nd Feb 22
Volunteers are picking leftover produce on farms to reduce waste and help food banks
The volunteers helping people cope with high energy bills
4th Feb 22
Training those on low incomes to use the best secret weapon for a frugal dinner - the humble slow cooker.
UK councils investing millions in factory farming through their pension funds
19th Jan 22
Estimated £238m poured into industrial livestock companies, analysis shows
Use art and literature to explain food and climate, students say
12th Jan 22
We need to consider the climate crisis and food system issues from an inter disciplinary basis and invite people from different backgrounds.
Tale of a tiny fish
11th Jan 22
The tale of the disappearing yaboi - a tiny nutritious fish from Senegal.
Have yourself a merry, waste-free holiday!
20th Dec 21
Reflect on your food waste and wider consumerism. One simple way to reduce food waste is to scale back how much you buy to begin with.
Foodrise campaigner wins BBC’s Community Food Champion award
1st Dec 21
Foodrise's Lucy Antal is this year's BBC Community Food Champion.
Young Seeds For Your Thoughts – Towards a Just Food System
25th Nov 21
We brought a group of young people to COP26 in Glasgow to present their perspective on how to move towards a just & regenerative food system
The Global Methane Pledge; a way to keep us below 1.5 degrees or a load of hot air?
4th Nov 21
In failing to significantly address the methane emissions of our unsustainable food system the pledge falls short.
Supermarkets in the Netherlands are avoiding responsibility for one third of their CO2 & methane emissions
2nd Nov 21
Our new report explores whether Dutch supermarkets are doing enough to tackle the climate impact of their meat and dairy.
Jongeren vinden dat supermarkten minder vlees moeten verkopen om verdere opwarming van de aarde te voorkomen
2nd Nov 21
Nederlandse supermarkten doen te weinig om hun klimaatimpact drastisch te verlagen.
Foodrise at COP26
28th Oct 21
How our food is produced, what we eat and what we throw away are major climate issues.
The shift to Paris Agreement-aligned diets won’t happen without retailers
26th Oct 21
Investors eyeing the UK retail market should remember that supermarkets face one of the toughest and most important climate transitions yet.
The Firms Keeping Big Ag in Business
25th Oct 21
If current trends continue, the global meat and dairy industry will be eating up almost half the world’s 1.5°C emissions budget by 2030.
You told us how supermarkets should fight climate change – Here’s what they said
25th Oct 21
Retailers need to wake up to the realities of the climate crisis and what it means for the meat and dairy they sell.
Letter to the editor – Morrisons Takeover
22nd Oct 21
A good deal for shareholders may be a bad deal for farmers and shoppers.
New Net Zero Strategy fails to address food system
20th Oct 21
We see three key specific food and climate needs – and potential wins - that this strategy doesn’t meet.
Celebrating our Food Heroes on World Food Day
15th Oct 21
Reflecting on those that inspire us to build a better food system
Should you buy farmed salmon?
14th Oct 21
Foodrise estimates that UK farmed salmon consume roughly the same amount of wild-caught fish as purchased by the entire UK human population.
Choosing Good Food should not be this Complicated – a Vision for Improving EU Food Environments
13th Oct 21
Participants in the EU Food Policy Coalition share their vision for improving food environments.
Big Livestock Corporate Interests Dominate United Nations Summit
30th Sep 21
‘Big livestock’ was identified as one of the significant corporate presences at the summit.
Zero waste recipes
29th Sep 21
Get creative in the kitchen and use up your leftovers with our simple recipes.
Seeds of Change – The Young Gardeners
14th Sep 21
There is such a wealth of creative energy, knowledge and passion in young people from backgrounds typically not represented in the sector.
