Research

From launching legal action and producing hard-hitting research to working with local communities, we drive systemic change across food and farming — powered by grassroots energy and backed by credible research.

Consultation response
September 2024

Response to the Government’s proposed changes to the National Planning Policy Framework

Foodrise's response to the UK Government’s proposed reforms to the National Planning Policy Framework.
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Letter
September 2024

Open letter to the private banking sector on its role in fuelling the climate crisis by financing industrial livestock production

105 organisations are calling on global private banks to address their role in financing industrial livestock production, which accelerates climate change, biodiversity loss, food insecurity, and animal welfare and human rights abuses.
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Letter
July 2024

Joint letter to FAO in response to Pathways towards Lower Emissions report

Over 100 organisations and leading experts from around the world are calling on the FAO to urgently retract a key report, due to serious errors that downplay the emissions reduction potential of lower-meat and dairy diets.
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Consultation response
May 2024

Response to the Government’s Review of the UK’s raw cane sugar ATQ

Foodrise's response to the UK Government's review of the UK’s raw cane sugar ATQ.
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Report
March 2024

Still Butchering The Planet

The big-name financiers bankrolling livestock corporations and climate change – a 2024 update. In this report, we map global financial flows to the world's 55 largest livestock corporations between 2015-2022 - and make the case for why banks and investors should stop financing these destructive and polluting companies. Interested in digging deeper? Download the underlying dataset. We invite journalists, campaigners and activists to use this data to expose the flows of finance to big livestock companies - compiled through meticulous research by the Dutch not-for-profit Profundo from a range of financial databases, we've made this dataset public to help hold the financial backers of big livestock to account.
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Report
February 2024

Blue Empire

How the Norwegian salmon industry extracts nutrition and undermines livelihoods in West Africa
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Report
November 2023

Bankrolling the Butchers

The role of UK banks in financing industrial meat and dairy corporations. The UK’s ‘Big Six’ banks - Barclays, HSBC, Santander, Lloyds, NatWest, Standard Chartered - provided £62 billion in financing to the world’s largest meat, dairy and feed producers between 2015-2022.
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Report
November 2023

BIOMETHANE: SETTING A TARGET THAT IS FIT FOR FOOD AND THE CLIMATE

New report by Feedback Europe finds that high EU biomethane target is unrealistic and unsustainable: as European reform of gas markets is underway, our analysis debunks the assumptions behind the high EU biomethane target and calls for a much lower target that is fit for food and the climate.
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Report
October 2023

Sugar Pollution – Curbing sugar supply for health and the environment

UK supply of sugar is over 2.5 times the maximum safe limit for consumption. Foodrise and Action on Sugar’s research reveals the harmful impacts on public health and the environment of producing, importing and consuming too much sugar in the UK. The report exposes how current agricultural and trade policies which support or aim to increase the UK’s supply of sugar undermine efforts to meet climate, environmental and public health goals. You can view a summary of the report here.
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Briefing
September 2023

The 35 bcm biomethane target

Foodrise’s analysis of the feedstock assumptions underlying the 35 billion cubic meter biomethane target shows that at best it will be simply impossible to reach this target. At worst, strong policy support for the target will lock in dangerously unsustainable agricultural, land use and energy practices.
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Report
July 2023

Greenwash Grocers – How UK supermarkets are greenwashing their climate impact by ignoring meat and dairy emissions

Our Supermarket Meat and Climate Scorecard Report 2023 finds that greenwash is rife across the UK supermarket sector, and exposes the ways in which the 10 largest supermarkets are 'greenwashing' their climate footprint.
 You can view how we scored the supermarkets here.
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Report
July 2023

Critical questions for alternative protein in the climate crisis

Alternative proteins are on the rise. To get a clearer picture of what this could mean for current and future food systems, this discussion brief puts forth five critical questions for policymakers, producers, and retailers to consider on the role of alternative proteins in the dietary transition in Europe.
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