Spreading Gleaning across the globe
30th Oct 19
I had never been to a commercial fruit farm before attending a glean with Foodrise.
Updates
Where’s the talent?
16th Oct 19
Organisations working for a sustainable future have a responsibility to take the lead.
Can we have our farmed salmon and eat it too?
3rd Oct 19
Read our latest blog on the Food Climate Research Network.
Be sugar smart – have your cake and eat it too!
23rd Sep 19
A small quantity of sugar goes a long way in this cake recipe
Cynicism isn’t wisdom
17th Sep 19
How the youth climate strikes movement helps me hold on to hope in the face of climate catastrophe
Campaign win – Arla to remove ‘Use By’ dates on milk to reduce waste
11th Sep 19
We should be crying over spilled milk and taking tangible steps to reduce food waste in the face of climate catastrophe.
Stern words, expressions of dismay, twitter spats, threats and incentives won’t put out the Amazon’s fires
6th Sep 19
Instead, the UK must ban imports of soy for animal feed.
Global Day of Action for the Amazon
6th Sep 19
The Amazon is on fire. Investors share the blame. They need to become part of the solution.
Listen to our animal feed expert Dr. Karen Luyckx on BBC Farming Today
28th Aug 19
Find out why we should feed food surplus to pigs and how it can be done safely.
Listen to Foodrise’s Lucy Antal discuss the food circular economy
27th Aug 19
We use circular economy principles to create value from surplus food – using it to feed people, animals and the soil.
Foodrise’s ‘Less and Better’ meat scorecard featured in The Grocer
16th Aug 19
We ranked supermarkets regarding their progress in shifting their offerings away from meat, as well as looking at the quality of the produce
Will the supermarkets Meat Us Halfway on meat?
13th Aug 19
Find out how the supermarkets performed in our 'less and better' meat scorecard.
Demanding action – food policy for the climate emergency
8th Aug 19
Why food policy must deliver sustainable diets, shorter supply chains and (finally) prevent food waste.
Fishy Business – Campaign Update
1st Aug 19
For an industry supposedly committed to transparency we are disappointed by the low level of engagement
Ugly produce and food waste on farms
31st Jul 19
There is an overwhelming concentration of power at the buyer end of our food system.
Environmental and Economic potential of surplus food as pig feed
31st Jul 19
Foodrise's Martin Bowman outlines how Europe is getting closer to finding a safe way to safely process surplus food into feed.
BBC join Foodrise Gleaners in the fields
29th Jul 19
The BBC talk to Gleaners and farmers about the ancient tradition of Gleaning.
The on-farm food waste mountain
25th Jul 19
Foodrise reacts to WRAP’s announcement today that around 3.6 million tonnes of food is wasted annually on UK farms.
Foodrise’s Report on Salmon Farming featured on BBC Scotland
16th Jul 19
Foodrise's Fishy Business report is featured on Good Morning Scotland. Play at 48mins to hear Jess Sinclair-Taylor discussing the issue.
Fishy Business Campaign features in The Scotsman
16th Jul 19
Plans to expand Scotland’s salmon industry would mean two-thirds more wild fish would need to be harvested from delicate ocean ecosystems.
Work Experience – a Week at Foodrise
15th Jul 19
A week in the life of Foodrise work experience: Ella Jarvis reflects on her time in the office.
310k tonnes of wild fish a year will be needed to feed Scottish salmon industry’s ambitions to double in size by 2030
1st Jul 19
The salmon industry uses roughly the same quantity of wild-caught fish to feed its salmon as is purchased by entire UK population.
Farmed Scottish salmon – can we have our fish and eat it?
1st Jul 19
Delicious protein responsibly farmed in pristine Scottish waters. Right?
A Food Strategy for the UK?
27th Jun 19
Foodrise responds to the news LEON founder Henry Dimbleby will lead the first major review of the UK food system in nearly 75 years.
