We need Less and Better Meat in the farm to fork strategy
26th Feb 20
Given the urgency of the climate and ecological crisis , changes to our food system cannot be left to consumer choice alone.
Updates
What food campaigners can learn from fossil fuel divestment
20th Feb 20
Divestment campaigning is more than the process of divesting alone.
Swap salmon for mussels
11th Feb 20
For me, sustainable seafood is about eating a wider variety of species. There are hundreds of edible types of seafood out there.
Turning surplus produce into vinegar and ferments
11th Feb 20
At this time of year there is an abundance of citrus fruit in markets, which means that there is (sadly) a large amount going to waste.
Swap salmon for a different kettle of fish
30th Jan 20
With so much diet chat focusing on restriction - what if we opened ourselves up to exploration?
Roast dinner leftover soup
29th Jan 20
A great soup to make after a Sunday roast using leftovers and things from your cupboard.
Foodrise’s responds to new food waste figures
24th Jan 20
The government must introduce binding targets to halve food waste from farm to fork by 2030.
Apocalypse Cow and techno-saviours? Time we thought about people & planet, not products
9th Jan 20
Lab-grown foods - the future of farming? Daniel Jones is concerned about the triumph of industrial, corporate agriculture in another guise.
Healthy mindset to adapt to climate change? Check.
8th Jan 20
My next question was to ask what the young people valued – what was the most important thing to them?
Into the decisive decade
7th Jan 20
Will the next 10 years see leaders worldwide listen to the truth of the climate emergency - and act?
The dark truth about sugar beet
6th Dec 19
We all know sugar is bad for our health. But were you aware just how bad it is for our soil?
Yes to the Amazon Soy Moratorium, No to soy industry expansion plans
5th Dec 19
Overall 75% of global soy production ends up in animal feed.
Will this climate conference see food take centre stage?
2nd Dec 19
This week climate negotiators from around the globe gather in Madrid. Will they remember the importance of addressing food systems?
Foodrise slams food industry over failures in waste reporting
2nd Dec 19
Foodrise's campaigner Martin Bowman argues in The Grocer that voluntary, industry-led action is failing to achieve change on food waste.
One small step for Foodrise, one giant leap for The Gleaning Network!
28th Nov 19
Since we began our community-led Gleaning project over a year ago, there are 21 Gleaning groups in England alone – will yours be next?
Why industrial livestock agriculture is the next divestment target
26th Nov 19
Industrialised animal agriculture has much in common with Big Oil and its catastrophic climate impacts - and shares some solutions.
All I want for Christmas is the Alchemic Kitchen
22nd Nov 19
Alchemic Kitchen launches its Christmas collection of no-waste preserves
My week at Foodrise HQ
8th Nov 19
The first and the most important thing I learned was NOT TO WASTE FOOD.
Transforming surplus food with a spoonful of magic
5th Nov 19
My first day on the team at Alchemic Kitchen was spent at Speke Hall’s orchard, picking the apples that ordinarily go unpicked.
Spreading Gleaning across the globe
30th Oct 19
I had never been to a commercial fruit farm before attending a glean with Foodrise.
Where’s the talent?
16th Oct 19
Organisations working for a sustainable future have a responsibility to take the lead.
Can we have our farmed salmon and eat it too?
3rd Oct 19
Read our latest blog on the Food Climate Research Network.
Be sugar smart – have your cake and eat it too!
23rd Sep 19
A small quantity of sugar goes a long way in this cake recipe
