Updates

The response of communities, civil society and citizens are giving us a glimpse of a more resilient and fairer food system

An overview of some of the thought-provoking articles we’ve read about the relationship between COVID-19 and the food system.

Ranking supermarkets on their efforts to tackle the use of wild fish in their aquaculture supply chains

Creating regional food economies, feeding people fairly and regenerating nature with alchemy, a kitchen and a community.

Given the urgency of the climate and ecological crisis , changes to our food system cannot be left to consumer choice alone.

Divestment campaigning is more than the process of divesting alone.

For me, sustainable seafood is about eating a wider variety of species. There are hundreds of edible types of seafood out there.

At this time of year there is an abundance of citrus fruit in markets, which means that there is (sadly) a large amount going to waste.

With so much diet chat focusing on restriction - what if we opened ourselves up to exploration?

A great soup to make after a Sunday roast using leftovers and things from your cupboard.

The government must introduce binding targets to halve food waste from farm to fork by 2030.

Lab-grown foods - the future of farming? Daniel Jones is concerned about the triumph of industrial, corporate agriculture in another guise.

My next question was to ask what the young people valued – what was the most important thing to them?

Will the next 10 years see leaders worldwide listen to the truth of the climate emergency - and act?

M&S win the 2019 Total Bull award for their 'Fake Loch' branding

We all know sugar is bad for our health. But were you aware just how bad it is for our soil?

Overall 75% of global soy production ends up in animal feed.

This week climate negotiators from around the globe gather in Madrid. Will they remember the importance of addressing food systems?

Since we began our community-led Gleaning project over a year ago, there are 21 Gleaning groups in England alone – will yours be next?

Industrialised animal agriculture has much in common with Big Oil and its catastrophic climate impacts - and shares some solutions.

Alchemic Kitchen launches its Christmas collection of no-waste preserves

The first and the most important thing I learned was NOT TO WASTE FOOD.

My first day on the team at Alchemic Kitchen was spent at Speke Hall’s orchard, picking the apples that ordinarily go unpicked.