A good deal for shareholders may be a bad deal for farmers and shoppers.
Updates Meat and Dairy View all
We see three key specific food and climate needs – and potential wins - that this strategy doesn’t meet.
‘Big livestock’ was identified as one of the significant corporate presences at the summit.
Even if all other economic sectors cool down from 2020, emissions from the food system would still take us over the 1.5C threshold.
Will businesses and governments heed the IPCC's nod to methane as a route to 1.5 degrees?
The IPCC report released this week issues a stark warning to the world — act now to avoid climate catastrophe
We need to eat significantly less meat but is it necessary to cut out meat and animal products from our diets completely?
The strategy shows us that a sustainable food system is within our reach, but we must address corporate control.
The failure to call out the corporate profit paradigm renders the strategy unable to put forward the transformational propositions required
Meat and dairy products are responsible for 15 per cent of greenhouse gas emissions.
Even the best-performing retailer, Co-op, nevertheless only scored 45 percent in the analysis.
UK supermarkets are fuelling demand for meat and dairy products which is harming public health and the climate.
The Jesus College Climate Justice Campaign on why we need holistic divestment, which looks beyond fossil fuels and includes Big Livestock.
MP leads call for amendment to environment bill to root out illegal deforestation from supply chains
New analysis from Foodrise shows even MPs about to vote on deforestation measures have pensions investments in JBS.
It’s time to break out of the food, nature and climate policy siloes. The decisions we make about food will weigh heavily on all our futures
Without robust due diligence, financial institutions will continue to fund soy-driven deforestation.
Get involved in our workshops to critically examine the food on our plates and bring about a fairer food system.
Carina Millstone, Foodrise's Exec Director, explains how industrial meat and dairy pose a significant threat to our planet and our future.
The vast majority of supermarkets’ climate burden lies in the goods they sell – reducing meat and dairy must be on their climate agenda.
Voluntary commitments to sustainable soy supply chains won't stick in the face of ongoing deforestation scandals. Time for Plan B.
Foodrise provides some clarity and accuracy on our research findings on AD.


















