Updates

Meat and dairy are a climate issue. But from the scale of investments and lending to Big Livestock, you wouldn't know it.

Spent grain makes up around 80% of the waste from commercial breweries in the UK.

Development finance institutions should neither materially, nor symbolically support environmental degradation.

We set out to find out whether eating farmed salmon fed on wild fish was a good way to get micronutrients in our diets.

Farmed salmon industry challenged to overhaul feed practices to protect wild fish

We will serve 3000 soups and we will serve 3000 more.

The tragic impact of Big Livestock on the Planet needs to end.

The Brazilian government is dismantling environmental regulations under the cover of the Covid19 crisis.

Foodrise responds to measures in the EU's Covid-19 recovery package.

Foodrise encourages the EC and the UK government not to lose sight of the enormous gains that a review of the feed ban rules could deliver

The EU's role in a food system that meets climate ambitions.

Food is a right, not a luxury, and it’s time for our food system to reflect this.

Every time I visit a farm, I am amazed by the amount of work that goes into growing food that we end up paying so little for in supermarkets

Our food system is not a car, but we act as if it is – if it breaks down, we can replace it with a more technologically advanced version.

Foodrise launches our report making the case that Big Livestock, like Big Oil, by its very nature belongs on the wrong side of history.

At this incredibly difficult and uncertain time, the right to good food should be ensured for everyone.

An open letter on the importance of publishing the Farm to Fork strategy: no further delays, keep April 2020 as publication date.

We have set out how things currently look and developed scenarios for the UK’s fresh food in 2020 in light of Covid-19.

As a team we put our heads together and decided on how we could best utilise our resources to help our community during this difficult time.

The response of communities, civil society and citizens are giving us a glimpse of a more resilient and fairer food system

An overview of some of the thought-provoking articles we’ve read about the relationship between COVID-19 and the food system.

Ranking supermarkets on their efforts to tackle the use of wild fish in their aquaculture supply chains

Creating regional food economies, feeding people fairly and regenerating nature with alchemy, a kitchen and a community.