With COP30 underway, Amelia Cookson reveals how farmed salmon’s appetite for soy is driving deforestation and injustice across the Amazon.
Updates Fish Farming View all
In this guest blog, Fay Orfanidou shares how the community on the Greek island of Poros is standing up against industrial fish farming.
Huge swathes of the Mediterranean have been taken over by industrial-scale seabass and breams farms – boosted by EU and government funding.
Uncovering the key findings from our Fishy Finances report – which exposes the industrial salmon farming's biggest financial backers.
A new report has found nearly £17m shelled out in state subsidies to wealthy foreign-owned salmon farming corporations since 2021.
The UK and Scottish Governments have come under fire for awarding millions of pounds in public money to industrial salmon farming companies.
Salmon farming companies have enjoyed more funding from the government than they pay in tax.
Salmon farming is threatening wild salmon populations across the UK. What can we do about it?
Foodrise's statement on the sourcing of aquafeed for farmed salmon in Scotland and Norway.
On World Fisheries Day, join our call for Wagamama to take farmed salmon off its menu to help relieve pressure on wild fish populations.
Wagamama have finally revealed that they will be removing Norwegian farmed salmon from their menu, but the battle isn't over yet.
BBC presenter and naturalist Chris Packham has called on a British restaurant giant to stop serving farmed salmon.
We sent an open letter to the Norwegian government calling on it to ban the salmon farming industry from sourcing fish oil from West Africa.
It is time to put a stop to the practice of extracting whole, wild fish in their millions to supply the global feed industry!
In our latest blog, we reflect on two very different experiences at Our Oceans conference in Athens and Seas of Change Summit in Poros.
To celebrate International Women's Day, we explore the history of fishwives and how women play a vital role in the global fishing industry.
Norwegian salmon farms are taking huge amounts of wild fish from West Africa, mining the food security of the region, according to a report.
Our new report, Blue Empire, exposes how the expansion of Norway's salmon farming industry is harming communities in the Global South.
Fish sold by major retailers in Europe is harming food security in west Africa.
We’ve launched a petition, in partnership with Eko and Wild Fish, calling for Wagamama to drop farmed salmon from its menu.
Campaigners urge greater scrutiny of aquaculture, which relies on wild-caught fish as feed.
If this mass-market fish is no longer a luxury but part of a powerful global industry, how should we be buying and eating it?
Lawyers representing environmental campaign group Foodrise have written to the UK government
UK government faces threat of legal action over its failure to regulate the growing fish farming industry




















